Services

Solutions designed to elevate quality, value and competitiveness in the olive sector

At BRIJIM OLIVE CONSULTING, we believe every mill, cooperative and business holds enormous potential to grow, differentiate and generate greater value through quality.

Our mission is to support those in the olive sector by helping them identify opportunities, optimize resources and turn excellence into a true tool for development, competitiveness and future growth.

We work from experience, knowledge and commitment so that each project can reach its best version and face the challenges of an increasingly demanding and global market with confidence.

Ways we collaborate

Services built to support every phase of the campaign and commercial positioning

In the future, this section will automatically show services created from the admin area.

A

Initial diagnosis and pre-campaign technical visit

  • Assess the overall condition of the crop.
  • Analyze the expected productive load.
  • Detect possible agronomic issues.
  • Review facilities and processes.
  • Identify critical points that may affect quality.
  • Define action strategies for the campaign.
B

Training

Training for growers
  • Optimal harvest timing.
  • Influence of ripeness on quality.
  • Good harvesting practices.
  • Transport and olive preservation.
  • Production focused on premium oils.
Training for technical staff and mill masters
  • Critical production parameters.
  • Extraction process optimization.
  • Prevention of sensory defects.
  • Conservation and storage.
  • Interpretation of sensory analyses.
Training for managers and quality leaders
  • Quality value creation strategies.
  • Sector trends.
  • Competitive positioning.
  • Participation in awards and competitions.
C

Ripening monitoring

  • Determination of ripeness index.
  • Yield evaluation.
  • Monitoring of sanitary condition.
  • Assessment of organoleptic potential.
  • Recommendations for harvest start.
D

Quality control during production

  • Process supervision.
  • Raw material evaluation.
  • Production parameter control.
  • Incident identification.
  • Implementation of improvement protocols.
  • Specialized technical advisory.
E

Sensory classification of oils

  • Tasting and sensory evaluation.
  • Identification of positive attributes.
  • Detection of defects.
  • Classification by fruitiness intensity.
  • Classification by aromatic profiles.
  • Storage recommendations.
Tastings will be carried out:
  • During production.
  • After filtration.
  • At the end of the campaign.
F

Lot value creation and segmentation

  • Identification of differentiated oils.
  • Classification by quality and commercial potential.
  • Selection of premium lots.
  • Definition of possible blends.
  • Storage optimization.
G

Technical monitoring reports

  • Results of controls performed.
  • Ripening progress.
  • Harvest recommendations.
  • Assessment of quality obtained.
  • Process improvement proposals.
H

Participation in competitions

  • Pre-evaluation of samples.
  • Selection of candidate oils.
  • Guidance on suitable categories and competitions.
  • Results follow-up.
I

Final campaign report

  • Summary of actions carried out.
  • Ripening monitoring results.
  • Assessment of quality obtained.
  • Sensory classification of oils.
  • Comparison between produced lots.
  • Identification of strengths and improvement opportunities.
  • Technical recommendations for the next campaign.
  • Overall assessment of results.
J

Commercial diagnosis of the cooperative

  • Analysis of current situation.
  • Product portfolio evaluation.
  • Identification of strengths and weaknesses.
  • Review of commercial channels.
  • Detection of growth opportunities.
K

Strategic analysis and benchmarking

  • Competitor analysis.
  • Comparison with leading companies.
  • Premium brand benchmarking.
  • Market trend study.
  • Positioning opportunities.
L

Product and portfolio strategy

  • Review of current catalogue.
  • Portfolio optimization.
  • Identification of differentiated products.
  • Strategy for new reference development.
M

Competition and positioning strategy

  • Definition of visibility goals.
  • Commercial use of awards.
  • Associated communication strategy.
N

Support in trade fairs and events

  • Definition of objectives.
  • Commercial preparation.
  • Preparation of sales arguments.
  • Post-event contact follow-up.
Tailored plan

All service formats can be tailored to the needs, scale and objectives of each mill, cooperative or business.

Let’s discuss your project